Date(s) - 23/06/2019
2:30 pm - 3:30 pm
Every week at The Garden Feast our talented chefs forage for local native foods around Wyndham and country Victoria. These uniquely Australian flavours are found on many of our breakfast and lunch dishes. Sunday the 23rd of June at 2.30pm, Jason (our chef) will be showcasing our native bush tucker plants with opportunities to taste them, see how to prepare and serve them.
Bookings are closed for this event.