The Mediterranean Sweet Orange (Dwarf) is a compact, highly productive orange tree ideal for home gardens, courtyards and pots. It produces classic sweet, juicy oranges with excellent flavour, perfect for eating fresh, juicing and cooking.

This dwarf citrus tree has a naturally smaller growth habit, making it easy to manage while still delivering a generous crop. Fragrant white blossoms appear in spring, followed by glossy green foliage and bright orange fruit that ripens through the cooler months.

Well suited to Australian conditions, Mediterranean Sweet Orange thrives in full sun and performs best with regular watering and good drainage. A great choice for gardeners wanting a reliable, attractive and productive fruit tree in a smaller space.

Plant Details

• Botanical name: Citrus sinensis
• Variety: Mediterranean Sweet
• Pot size: 250mm
• Fruit: Medium to large sweet oranges
• Flavour: Sweet, juicy, low acid
• Harvest time: Winter
• Growth habit: Dwarf
• Approx. size: 2–3m high x 1.5–2m wide
• Sun position: Full sun

Uses: Fresh eating, juicing, cooking, potted fruit tree

Discover the exotic charm of the Tigertooth Jujube, a standout cultivar of the classic Chinese date tree (Ziziphus jujuba), now perfectly suited for patios, balconies, or small gardens in a premium potted form!

This vigorous, deciduous fruit tree is prized for its distinctive elongated, tooth-like fruits — slender, pointed, and often reaching 2–3 inches (5–7 cm) in length. Here's the magic of Tigertooth:

• When young and crisp, the fruit offers a refreshing apple-like crunch with sweet-tart notes.
• As it ripens to a rich reddish-brown, it transforms into a chewy, date-like delight — intensely sweet and perfect for fresh eating, drying, or candying.

he tree itself features glossy, oval green leaves, a moderately upright to slightly weeping growth habit, and is relatively thorn-free compared to wild types. In a pot, it can be easily maintained at 1.5–3 metres tall (or allowed to reach 4–6 metres in the ground), making it an ideal choice for container growing.

Tigertooth is prized for its reliability — often parthenocarpic (self-fertile without needing pollination), extremely drought-tolerant once established, and heat-loving. It thrives in full sun and well-drained soil, rewarding you with heavy crops of these rare, elongated treasures in mid to late season.

Bring home this conversation-starting, low-maintenance fruit tree — a true gourmet delight for fruit enthusiasts and collectors alike! 🌿🍎🥟

The Red Finger Lime (Microcitrus australasica) is a highly sought-after Australian native citrus prized for its unique caviar-like fruit pearls and bold flavour. This grafted finger lime offers earlier fruiting, improved reliability and consistent performance in home gardens and pots.

Producing slender, dark green fruit filled with vibrant red citrus pearls, Red Finger Lime is a favourite for chefs, food lovers and home gardeners. The tangy, aromatic juice bursts make it ideal for seafood, desserts, cocktails and garnishing.

Finger limes thrive in full sun to part shade and are well suited to Australian conditions. The naturally compact growth habit makes this variety perfect for backyards, courtyards and large containers. As an Australian native citrus, it is also more tolerant of humidity than traditional citrus varieties.

The 200mm grafted plant is well established and ready to plant for faster results.

Plant Details

• Botanical name: Microcitrus australasica
• Common name: Red Finger Lime
• Pot size: 200mm
• Fruit colour: Green skin with red citrus pearls
• Flavour: Sharp, citrusy, aromatic
• Harvest period: Late summer to winter
• Growth habit: Compact, upright
• Approx. size: 2–3m high x 1.5–2m wide
• Sun position: Full sun to part shade
• Water needs: Moderate; regular watering during establishment

Uses: Fresh eating, garnishing, gourmet cooking, potted fruit tree

Information courtesy of Tuckerbush

Ooray, also called QLD Davidson Plum, has been an Aboriginal favourite for thousands of years. It produces beautifully tart plum-like berries rich in antioxidants and vitamins; research is currently being conducted into their potential anti-aging properties. Ooray is a rainforest species native to northern Queensland.

From November to February, attractive pendulous sprays of reddish flowers with yellow stamens appear along branches or the trunk. These develop into fruit between February and May, extending through to August in some years. Fruits are 50mm across with purple skin and vivid red flesh. Their refreshing and delectable sourness lends well to both sweet and savoury products, such as jams, jellies, cordials, wines and meat sauces. Ooray are known to have high levels of natural pigments and are strong in antioxidants.

To harvest, give the trunk a firm shake – the ripe fruit will readily fall from above.

Ooray can be grown in part shade; protect from harsh sun, frosts and winds when young. It prefers moist and fertile soils, but will tolerate poorer soils. It is troubled by few pests and diseases.

This is a medium-sized tropical/subtropical ornamental tree, growing to between 4 and 8 metres in the garden. It presents a slender palm-like silhouette with large, drooping leaves. Perfect for narrow spaces or as a central feature or shade tree.

Aboriginal name(s):

• Wuray (Jirrbal, Yidin)
• Wiraa (Ngadjan)
• Munumba (Djabugay)

Jirirr (Kuku Yalanji)

The Calamondin Cumquat is a highly decorative and productive compact citrus tree, prized for its abundance of small, bright orange fruit and glossy evergreen foliage. Popular for both ornamental display and culinary use, this variety is ideal for pots, courtyards and small gardens.

Calamondin produces masses of fragrant white flowers followed by tangy, aromatic fruit that can be used whole in marmalades, preserves, drinks and cooking. The fruit is edible skin and all, with a sharp citrus flavour that mellows beautifully when cooked.

Naturally compact and easy to manage, the Calamondin Cumquat thrives in full sun and performs exceptionally well in Australian conditions. It is well suited to container growing, making it a favourite for patios, balconies and entryways. The 200mm pot size provides a healthy, established plant ready to grow on quickly.

Plant Details

• Botanical name: Citrus × microcarpa
• Common name: Calamondin Cumquat
• Pot size: 200mm
• Fruit: Small round orange fruit
• Flavour: Tart, aromatic
• Flowering: Fragrant white flowers
• Harvest period: Late autumn to winter
• Growth habit: Compact, bushy
• Approx. size: 2–3m high x 1.5–2m wide (can be kept smaller in pots)
• Sun position: Full sun
• Water needs: Moderate; regular watering during establishment

Position: full sun / part shade

Height: to 8m

Fruit is delicious picked straight from the tree or made into jams, preserves and deserts.

Deciduous.

Position: full sun / part shade

Height: 10m

Width: 5m

Position: Full sun / moist, well draining / protect froim hot westerly sun / protect from frost when young
Height & Width: 6-8m

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