Chives belong to the onion family and grow in small clumps. They are perennial bulbs that lie dormant over Winter so we recommend planting from September until March. Chives have a variety of uses, both culinary (flowers and leaves can be eaten) and medicinal. Cut leaves regularly with scissors and use fresh, frozen or dried. Clumps are best divided every 3 or 4 years
9 clumps per punnet