Join our head chef Craig Huntley on Friday evening the 20 September for a six course tasting menu around the humble chicken. Expect the unexpected!

Beautiful flowering Orchids need a little knowledge and a lot less care.Learn the basics with our resident Orchid lover, Beth. Bookings essential: email beth@gardenfeast.com.au or call 97413100

Learn all the growing hints for the best Tomato crop ever! Check out all the choices of different tomato varieties, how to prepare, grow, prune, and maintain for a bumper crop. Workshop notes provided. Free workshop. Bookings essential

Our resident permaculture expert and horticulturalist, Craig Castree, will provide a wealth of knowledge on setting up your own permaculture garden at home. Learn some of the best planting combinations in companion planting to get the greatest yields with no pesticides.  Cost $25pp notes provided

Enjoy our delightful high tea with family & friends in the Cafe at The Garden Feast. You will be treated to a decadent selection of sandwiches, cakes, & scones all made in house, served with tea and coffee. Our Cafe is also a fully licensed venue so you may wish to start with a glass of bubbles or moscato!

COST

$45 per person. This includes your high tea food selection as well as a cup of standard tea or barista made coffee per person. For tables over 8 people please call The Garden Feast cafe on 9741 3100 option2 to make the reservation. RSVP by Monday the 23rd of Sept.

We are bringing Craig Castree back for his composting and worm workshop. This 1.5hr session will have you turning green waste into gardening gold, instead of building up tip mountain. Notes provided. Cost $25 per person

Our chef’s make sausages in house for our cafe all the time. Jason will demonstrate how to make tasty sausages at home. Tasting and recipes notes included. $30 per person
Book online or email nursery@gardenfeast.com.au

This hands-on class will have you creating Kokedama (Japanese Moss Ball plants) to hang inside or outside in no time. It is as important to know how to care for them. Beth, or horticulturalist and Kokedama lover, will impart her wisdom. Cost includes 1 x kokedama to take home. $20 per person

Start your own home made cultures that are fabulous for your health. Workshop includes a mother for the Kombucha and fermentation glassware as well as workshop notes. Cost $75 per person

Our chefs are making tasty seasonal jams every week to the delight of our cafe customers. It is a fabulous way to use up excess fruit (and even veggies). The demonstration includes tastings and sample to take home as well as recipes and notes. Cost $20 per person