PUMPKIN BUTTERNUT SCOTS

Butternut is a yellow-orange skinned pumpkin with orange flesh. Use roasted, baked or in soup. Matures in 16 to 18 wks. Store pumpkin in cool, dry place after harvest.
Position: full sun
Spacing: 40cm apart
harvest: Autumn

3 seedlings per punnet on average

*This item is fragile and unable to be shipped - in store collection only