SPROUTS ASIAN GREENS MIX

Botanical name - Brassica rapa japonica, Brassica rapa rosularis, Brassica pekinensis
A tasty blend of popular Asian vegetables. Contains: Mizuna, Tatsoi, Chinese Cabbage Wombok.
We hope you enjoy these spout seeds, just another great example of vegetable seeds from Mr Fothergill's!

How To Grow Growing in a Mr Fothergill’s Kitchen Seed Sprouter:
Spread about 1 tablespoon of seeds in one or more of the four clear plastic trays. Stack the clear trays on top of the bottom tray. Pour enough water into the top tray to cover the outlet. This will commence the siphoning action and water will drain down through each of the trays and outlets. When finished draining, empty any excess water from the bottom tray. The water that stays in the clear trays is enough to provide the necessary humidity for successful seed germination. Water in this way at least 2-3 times each day.

Growing in a jar:
Place about 1 tablespoon of seeds in a large jar or similar container. Cover the opening of the container with a fine clean cloth and secure with a rubber band.
Add enough warm water to completely cover seeds and soak overnight at room temperature. Next day, pour off excess water through the mesh cloth. Add fresh water to
thoroughly rinse and drain. Rinse and drain sprouts at least twice a day.
When To Plant All year round as required
Harvest All year round as required
Sow Spring, Summer, Autumn, Winter
Important Note
Each pack should produce approximately 4 trays of sprouts. Some sprouts varieties will develop what appear to be a fine white fluffy growth. This is not to be confused with mould; these are in fact the roots of the sprout. Only if the colour changes or the sprouts start to smell, should they be discarded.