RHUBARB RED 100MM

Rhubarb

Rheum rhabarbarum

A large and attractive plant with deep green leaves and red stems that are excellent for desserts.

Flavours/Food Partners: Mint, lemon, stevia and fruit

scented geraniums. Eat with almost any other type of stewed fruit, especially apples.

Health/Cooking/Medicinal: Stems only should be used as the leaves are toxic if eaten. Chop the stems and place in a pot with a cm or so of water. Bring to the boil, then simmer, stirring constantly until stems lose their shape and become a soft mash. Sugar, Stevia, honey or maple syrup can be added as needed. Rhubarb can be tart so the addition of sweeteners or a sweet fruit will enhance the final product. The stewed rhubarb can be eaten hot or cold with ice cream or mixed into a tart, pie or crumble.

Landscaping/Planting: An easy to grow clumping shrub will grow in most parts of the garden. It prefers rich soil and regular moisture. Do not let it dry out over summer.

Cultivation/Fertiliser: Harvest as needed and give regular

applications of Seasol and Powerfeed to keep the plant healthy and producing well.

CAUTION: Do not eat the leaves.

PART TO FULL SUN

MODERATE FROST

H: 65CM

W: 50CM