Bok Choi is a popular year round, delicious leafy Asian vegetable, easy to grow in a sunny position with rich well drained soil. Bok Choi is a non- heading Brassica grown for its broad white stalk and soft blue green oval leaf. Best suited to stir frying or steaming to retain its crisp, crunchy taste. Pick often similar to Silverbeet. Refer to Pests and Diseases and Brassica notes. Maturity 6 - 8 weeks Spacing 20cmFull sun Available All year
TOO FRAGILE TO SHIP. LOCAL PICK UP ONLY