Wong Bok Chinese Cabbage Seedling Punnet

Wong Bok Chinese Cabbage is a fast-growing and productive Asian leafy vegetable, prized for its crisp texture and mild, slightly sweet flavour. A staple in many Asian and home vegetable gardens, it’s easy to grow and highly versatile in the kitchen.

This variety forms elongated, tightly packed heads with pale green leaves and crunchy white ribs. Wong Bok is ideal for stir-fries, soups, steaming, dumplings and kimchi, holding its texture well when cooked while remaining tender when young.

Best grown in full sun to part shade, Wong Bok prefers cooler conditions and consistent moisture for the best head formation. Supplied as a punnet of seedlings, it’s perfect for planting into garden beds, raised beds and larger containers for a reliable seasonal crop.

Plant Details

• Botanical name: Brassica rapa subsp. pekinensis
• Common name: Wong Bok, Chinese Cabbage
• Plant type: Edible leafy vegetable
• Form: Elongated head
• Leaf colour: Pale green with white ribs
• Flavour: Mild, sweet and crisp
• Growing position: Full sun to part shade
• Harvest: When heads are firm or pick outer leaves young, from 10 weeks

Uses: Stir-fries, soups, steaming, kimchi, dumplingsTOO FRAGILE TO SHIP. CLICK AND COLLECT ONLY