Wong Bok Chinese Cabbage Seedling Punnet

Wong Bok Chinese Cabbage Punnet

Fast growing and highly productive Asian leafy vegetable producing large crisp heads with tender pale green leaves and crunchy white stems.

Wong Bok Chinese Cabbage is a popular cool season vegetable prized for its mild sweet flavour, crisp texture and versatility in the kitchen. Forming elongated tightly packed heads, this reliable variety is perfect for home gardeners wanting a productive crop for fresh cooking and preserving. The tender leaves and crunchy stems are excellent in stir-fries, soups, steaming, dumplings and traditional kimchi.

Easy to grow and quick to mature, Wong Bok performs beautifully in vegetable gardens, raised beds and large containers during the cooler months.

Botanical Name: Brassica rapa subsp. pekinensis
Common Name: Wong Bok, Chinese Cabbage
Plant Type: Edible Leafy Vegetable
Pack Size: Punnet Seedlings
Leaf Colour: Pale Green with White Ribs
Flavour: Mild, Sweet and Crisp
Position: Full Sun to Part Shade
Harvest Time: Approximately 10 Weeks
Growth Habit: Elongated Compact Head

Features

• Fast growing and productive
• Crisp white stems and tender leaves
• Mild sweet flavour
• Excellent for fresh cooking
• Easy to grow
• Ideal for cool season harvesting

Ideal Uses

• Stir-fries
• Soups
• Steaming
• Dumplings
• Kimchi
• Asian vegetable gardens

Plant Care

Plant in rich, well drained soil in a sunny to partly shaded position. Keep soil consistently moist to encourage strong growth and firm head formation. Feed regularly with a vegetable fertiliser for best results. Harvest once heads are firm and well developed, or pick outer leaves earlier for baby greens.

Harvesting

Harvest whole heads when mature, or pick individual outer leaves as required. Regular harvesting encourages continued growth and provides a steady supply of fresh leafy greens.

Important:
Too fragile to ship. Click and Collect Only.