Nutmeg Geranium
A strong scented pelargonium with green lobed leaves and dainty white flowers in spring.
Compact, rounded habit,
Flavours/Food Partners: Partners with mints, other scented geranium, the fruity sages and any of the Renaissance Tea Herbs. Use in teas, cakes, deserts, ice cream, biscuits and jams.
Health/Cooking/Medicinal: The leaves can be added to salads and deserts or used in the baking of cakes and biscuits. Gives an exotic nutmeg flavour to jellies, jams and cookies. A hot cup of herbal tea with a few leaves of Stevia and some fresh Geranium Nutmeg leaves makes a refreshing and tasty chai like tea.
Landscaping/Planting: Plant in almost any well drained spot in the garden and does well in poor dry soils and exposed positions. Plant near paths for pleasant fragrance.
Cultivation/Fertiliser: Require regular applications of Seasol and Powerfeed. Water during summer months if dry.
Pelargonium fragrans
PART TO FULL SUN
MODERATE FROST
H:03M W 0.2M
Additional information
Weight | 1 kg |
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Dimensions | 18 × 18 × 40 cm |