Lisbon lemon is the best cold tolerant lemon for cooks. The vesty skin and juice make for a traditonal lemon. Grafted onto dwarfing rootstock to keep at half it's natural height without compromising on the fruit.
Will reach 2.5m high instead of 4m
200mm pot with a hieght of 80cm
Additional information
Weight | 5 kg |
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Dimensions | 35 × 35 × 120 cm |