In Greek cooking, mint is used in everything from cheese dishes to tomato-based sauces, meats, and rice dishes. Keftedes, Moussaka and Tsatsiki are just few of the examples. Mint is easy to grow, producing an abundance of tasty leaves year round.
In Greek cooking, mint is used in everything from cheese dishes to tomato-based sauces, meats, and rice dishes. Keftedes, Moussaka and Tsatsiki are just few of the examples. Mint is easy to grow, producing an abundance of tasty leaves year round.