Olive Herb is a unique culinary herb known for its distinct olive-like flavour, making it a popular alternative to olives in cooking. Its soft, narrow, grey-green foliage provides both flavour and ornamental appeal, fitting beautifully into herb gardens and decorative plantings.
Ideal for use in salads, pizzas, pasta, and antipasto dishes, Olive Herb delivers a subtle, savoury taste without the need for curing. Its compact, bushy habit makes it well suited to pots, herb beds, and small garden spaces.
A versatile and interesting addition to any kitchen garden.
Key Features
- Distinct olive-like flavour in fresh leaves
- Soft, narrow grey-green foliage
- Ideal for salads, pasta, and Mediterranean-style dishes
- Compact growth suitable for pots and small spaces
- Easy-care and low maintenance
Plant Details
- Botanical Name: Santolina viridis (syn. Santolina rosmarinifolia)
- Common Name: Olive Herb
- Pot Size: 100mm
- Position: Full sun
- Height: 40–60cm
- Width: 40–60cm
Growing Tips
Plant in a full sun position with well-drained soil. Olive Herb prefers drier conditions and thrives in free-draining soils or quality potting mix.
Avoid overwatering, especially in cooler months. Light pruning will help maintain a compact shape and encourage fresh growth.
Suitable for coastal and Mediterranean-style gardens.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 20 × 30 cm |






