OREGANO GREEK 2

Greek Oregano is a classic culinary herb known for its strong, earthy flavour and aromatic leaves, making it a staple in Mediterranean cooking. It is ideal for enhancing pizza, pasta, grilled meats, and salads, delivering a bold and authentic taste.

This hardy, low-growing perennial forms a compact mound of small, rounded green leaves, and produces clusters of delicate white flowers that attract pollinators. It is perfect for herb gardens, pots, and sunny garden beds.

A reliable and essential herb for both cooking and garden use.

Key Features

• Strong, traditional oregano flavour
• Ideal for Mediterranean dishes and everyday cooking
• Compact, low-growing habit
• Produces small white flowers that attract pollinators
• Hardy and drought-tolerant once established

Plant Details

• Botanical Name: Origanum vulgare subsp. hirtum
• Common Name: Greek Oregano
• Pot Size: 100mm
• Position: Full sun
• Height: 20–40cm
• Width: 30–50cm

Growing Tips

Plant in a full sun position with well-drained soil. Greek oregano thrives in drier conditions and performs best in free-draining soils or pots.

Water moderately and allow soil to dry slightly between watering. Regular harvesting encourages bushier growth and improves flavour intensity.

Trim back after flowering to maintain a compact shape.

Oregano Greek Origanum vulgare Alba Greek Oregano - Perennial. Also known as the pizza herb. Superior flavour to common Oregano. Used in soups, stews and casseroles. H 40cm