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Parsley Italian is a biennial herb with green, flat leaves, common name of continental parsley. Matures 6-8wks. Harvest from the outer stems first. Culinary use: in cooked dishes salads, and garnish.
Cultivate well draining soil with compost before planting. Water and liquid regularly. If planting in a container use premium potting mix for optimum results.
Plant 30cm Apart
Pot or Garden Bed
8 clumps per plants