Rosemary officinalis ‘Edible Rosemary’ 200mm Pot

Rosemary officinalis 'Edible Rosemary' 200mm Pot

Rosemary officinalis is a hardy, aromatic evergreen herb with fragrant, needle-like foliage and delicate blue flowers, perfect for culinary use, herb gardens and Mediterranean-style landscapes.

Edible Rosemary is one of the most popular and versatile culinary herbs, prized for its intensely aromatic leaves and exceptional garden performance. The narrow, deep green foliage releases a distinctive savoury fragrance when brushed or crushed, making it a favourite ingredient for seasoning roast lamb, chicken, potatoes, vegetables and Mediterranean dishes. During winter and spring, small blue to lavender flowers appear among the foliage, attracting bees and other beneficial pollinators.

Thriving in sunny, well-drained positions, Rosemary is an excellent choice for kitchen gardens, low hedging, decorative containers and waterwise landscapes. Its naturally bushy growth habit, drought tolerance and year-round harvest make it an essential addition to Australian home gardens.

Botanical Name: Salvia rosmarinus (syn. Rosmarinus officinalis) Common Name: Edible Rosemary, Common Rosemary Pot Size: 200mm Flower Colour: Pale Blue to Lavender Foliage Colour: Deep Green with Silvery Undersides Fragrance: Strongly Aromatic Foliage Position: Full Sun Height: Approx. 1m–1.5m Width: Approx. 1m–1.5m Flowering Season: Winter to Spring, with Sporadic Flowering Throughout the Year Growth Habit: Upright, Bushy Evergreen Shrub Water Requirements: Low Once Established Evergreen: Yes Edible: Yes – Aromatic Leaves

Features

Highly aromatic edible foliage Excellent culinary herb for everyday cooking Narrow, needle-like deep green leaves Attractive pale blue to lavender flowers Year-round harvesting Hardy evergreen growth habit Drought tolerant once established Attracts bees and beneficial pollinators Ideal for low hedging and garden borders Easy to grow and low maintenance Excellent for pots and containers

Ideal Uses

Kitchen gardens Herb gardens Edible landscapes Mediterranean-style gardens Low hedging and borders Decorative pots and containers Courtyard gardens Waterwise gardens Pollinator-friendly gardens Planting near outdoor cooking and entertaining areas

Plant Care

Plant in a full sun position in well-drained soil. Rosemary thrives in sandy, gravelly or moderately fertile soils and prefers good drainage, particularly during wet winter conditions. Water regularly during establishment, then reduce watering once plants are established, allowing the soil to dry between applications. Avoid overwatering and waterlogged soil, which can cause root rot. Lightly trim after flowering or regular harvesting to encourage bushy, compact growth, avoiding heavy pruning into old, leafless wood. Apply a light application of slow-release fertiliser in spring if required. Harvest fresh sprigs throughout the year as needed for cooking.

Rosemary officinalis Edible Rosemary is an essential garden herb, combining delicious aromatic foliage, attractive flowers and exceptional drought tolerance to provide year-round culinary enjoyment and lasting beauty in Australian gardens.