5 in stock
Sage is a hardy evergreen perennial that is easy to grow in most sunny positions. Sage grows in naturally dry rocky ground, so for best results treat it mean. Trim stems back each Winter to encourage branching of new growth in Spring. As Sage becomes older it gets woody so plants are best replaced every 4 to 5 years. Sage is used with traditional roast meats and is popular in modern cuisine. Drying leaves will intensify the strong flavour.
Mulitiply plants per 100mm pot