The latest taste sensation from Japan. The Yuzu Lemon is prized for its flavour in cooking the rind maintains its flavour even in high heat. Jamie Oliver has a recipe for home-made Yuzu mayo (made of grapefruit if he can-t get hold of the real thing) to drizzle over grilled scallops, while Nigel Slater makes a Yuzu dressing for his crab and apple slaw
We now have the tree to grow your own fruit.
Additional information
Weight | 5 kg |
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Dimensions | 35 × 35 × 120 cm |