Peppermint Geranium
A strong peppermint scented pelargonium with green felted leaves and masses of dainty white flowers in spring. Large, open habit.
Flavours/Food Partners: Partners with mints, other scented geranium, the fruity sages and any of the, Renaissance Tea Herbs. Use in teas, cakes, deserts, ice cream, biscuits and jams.
Health/Cooking/Medicinal: The leaves can be added to salads and deserts or used in the baking of cakes and biscuits. Gives a peppery mint flavour to jelles, jams and cookies. A hot cup of herbal tea with a few leaves of Stevia and some fresh Geranium Peppermint leaves makes a refreshing and tangy morning tea.
Landscaping/Planting: Plant in almost any well drained spot in the garden and does well in poor dry soils and exposed positions. Plant near paths for pleasant fragrance.
Cultivation/Fertiliser: Require regular applications of Seasol and Powerfeed. Water during summer months if dry.
Pelargonium tomentosum
PART TO FULL SUN
MODERATE FROST
H: 0.8M W: 0.9M
Additional information
Weight | 1 kg |
---|---|
Dimensions | 18 × 18 × 40 cm |