Widely cultivated and used in south-east Asia and ideal for warm areas as it prefers hot, humid conditions and even boggy soil. Use the succulent stems and leaves fresh, steamed, saut?ed or in stir fries.
Widely cultivated and used in south-east Asia and ideal for warm areas as it prefers hot, humid conditions and even boggy soil. Use the succulent stems and leaves fresh, steamed, saut?ed or in stir fries.
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