Widely cultivated and used in south-east Asia and ideal for warm areas as it prefers hot, humid conditions and even boggy soil. Use the succulent stems and leaves fresh, steamed, sauted or in stir fries.
Widely cultivated and used in south-east Asia and ideal for warm areas as it prefers hot, humid conditions and even boggy soil. Use the succulent stems and leaves fresh, steamed, sauted or in stir fries.